Borgo al Cielo La Colazione

Good morning, cappuccino or coffè?

Homemade desserts and Local savoury

The breakfast can be tasted in the dining room, in the garden or in the apartment. You can choose between home made cakes, made according to the recipes of my father, the baker, or my grandmother, the "chiccaia" (these were the women who prepared the sweets during the feasts on the farms) or Tuscan cold cuts, especially Tuscan ham. I tried to recreate the breakfast the atmosphere of the breakfasts that families used to have in the countryside with friends and family, before festivities or weddings. Feeling like family, but with the choice of big parties.